American Agricultural Grasses 1

Fusarium graminearum: pathogen or endophyte of North American grasses?

Mycotoxin-producing Fusarium graminearum and related species cause Fusarium head blight on cultivated grasses, such as wheat and barley. However, these Fusarium species may have had a longer evolutionary history with North American grasses than with cultivated crops and may interact with the ancestral hosts in ways which are biochemically distinct. We assayed 25 species of asymptomatic native g...

Grasses

over one’s genes? Perhaps it is because this notion resonates with a public that in the eighties and nineties the same press have bullied into believing that there is ‘a gene for everything’. In that sense, the debate is remarkably similar to the one on whether we humans (or animals in general) have such a thing as a free — or conscious — will. Much like with the idea of the vulgarised genetic ...

Control of Exotic Annual Grasses to Restore Native Forbs in Abandoned Agricultural Land

Exotic annual grasses are a major challenge to successful restoration in temperate and Mediterranean climates. Experiments to restore abandoned agricultural fields from exotic grassland to coastal sage scrub habitat were conducted over two years in southern California, U.S.A. Grass control methods were tested in 5 m2 plots using soil and vegetation treatments seeded with a mix of natives. The t...

Position of the American Dietetic Association: Agricultural and food biotechnology.

It is the position of the American Dietetic Association that agricultural and food biotechnology techniques can enhance the quality, safety, nutritional value, and variety of food available for human consumption and increase the efficiency of food production, food processing, food distribution, and environmental and waste management. The American Dietetic Association encourages the government, ...

The Curse of American Agricultural Abundance: a Sustainable Solution